Wang Chai
By VicentaLakin
It's easy for people who don't have the patience to be careful because they're scavengers. That little ball is really exhausting, and I'm embarrassed that I'm the patient silver, and it's good that someone's been caught and baked
Recipe Recommendations
- potato starch 140 grams
- low-gluten flour 20 grams
- milk powder 30 grams
- fine sugar 30 grams
- egg liquid 45 grams
- baking powder 1 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Wang Chai
1
Potato starch sift。
2
Put in low powder。
3
Put the powder in the milk。
4
Put the powder in。
5
Eggs and fine sugar are evenly mixed。
6
Put it in the flour。
7
Scratch the noodles。
8
Scratch the ball, leave a gap in the middle in the grill. Put it in a pre-heated 180-degree oven for about 10 minutes。Wang Chai Make Tips
Please note: use potato starch, not potato flour. Knead the dough, but avoid overworking it to maintain the texture. Roll them into balls about the size of a soybean, and place them on the baking sheet with space in between. If you're feeling impatient, just make them into large balls—they'll become big steamed buns, which is perfectly fine too, haha.