fish-flavored pork
It's simple and delicious.
Recipe Recommendations
- pork tenderloin 150 grams
- water fungus appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine a little
- cornflour a small spoon
- oyster sauce One and a half tablespoon
- soy sauce a tablespoon
- vinegar a tablespoon
- sugar Half a spoon
- bean paste a big spoonful
Steps for fish-flavored pork
1
Shred pork, green and red peppers, and water-grown fungus, chop ginger and garlic and cut into sections.2
Mix well the meat with salt, cooking wine and corn flour for five to ten minutes.3
Heat the pan, add oil, saute the onions, ginger and garlic until fragrant, then add the marinated pork, stir fry until the pork turns white (do not stir the pork cooked), then add the seasoning, and stir well.4
Finally, add the fungus and shredded green and red peppers, stir fry in a bowl of sauce, add water, add in (this way, you will not be afraid of paste, and you will not waste ^V^), stir fry all the ingredients evenly.