Roasted radish with pork ribs
Ingredients: soy sauce,salt,white radish,ribs,onion,Jiang,octagonal,spiced powder,water,white granulated sugar
Recipe Recommendations
- ribs a pound and a half
- white radish a
- onion 10 grams
- Jiang 10 grams
- octagonal the 2
- spiced powder 5 grams
- salt 3 grams
- soy sauce 8 grams
- white granulated sugar 10 grams
- water appropriate amount
Steps for Roasted radish with pork ribs
1
Put the ribs in water to soak in blood and control the moisture.
2
Wash the white radish and cut into hob blocks.
3
Heat the pan with oil, add white sugar first and stir-fry until sugar color.
4
Then add the ribs to hang the color.
5
Then add soy sauce, onion and ginger, star anise, five-spice powder, and bring to a boil over water and high heat.
6
Turn to low heat, cover and simmer for 45 minutes.
7
Add the chopped radish pieces and simmer for 15 minutes, add salt to taste before taking out of the pan.