It's spicy
By VicentaLakin
Today is the twenty-four-year-old "Liqiu" and Chinese people always say "Autumn Autumn" when it comes to nutrient loss after hot summers. In the autumn, more meat and protein-rich food will be consumed to supplement nutrition. Then make a spicy roasted bouquet today。
Recipe Recommendations
- pork belly 500 grams
- honey 1 teaspoon
- cooking wine 10 ml
- Spicy barbecue bun 1 Pack
- medium spice
- roast
- several hours
- ordinary
Steps for It's spicy
1
Main: Porks, 500 grams of meat; spices: 10 ml of wine, one bag of hot roast meat, one spoon of honey. I don't know.
2
Meat wash。
3
Cut into big pieces, with a fork in the flesh, to ease the taste。
4
Add wine pickled for 15 minutes。
5
The roasted meat pack was fully melted with 35 ml of water。
6
The meat is put in the juice container, the hand is folded with one-time gloves, the twirl is put in the freezer for a while, the covering membrane is put in the freezer. More than 24 hours, with a few flips in the middle, if it's baked right away, it's a little more congested for the soup。
7
Microwave containers are equipped with an eggplant at the bottom, and other vegetables that you like are used, although they are used, and they are covered with five flowers。
8
Add a spoonful of honey to pour out the extra soup juice, mix it evenly, and put a flat layer of juice on the meat。
9
The microwave microwave function is two minutes until the time of the refilling of the plaster juice is two minutes。
10
Take out the meat and put it on the grill and then rub a layer of juice。
11
Move into the oven at 180 degrees for 10 minutes of the upper and lower levels of fire, with a 10-minute test of the coating juice。
12
Take out the cool trachea and save it in the fridge. Slice while eatingIt's spicy Make Tips
This time, I'm using a method that combines a microwave and an oven. The microwave cooks from the inside out, while the oven cooks from the outside in. Combining them saves both time and energy, and the meat comes out crispy on the outside and tender on the inside. Actually, some microwaves have this combination grill function. Before I bought an oven, I used the grill function on my microwave to make a lot of baked goods. Later, one of the heating elements broke, but the microwave function still works fine, so I just keep using it! Folks, if your microwave has a combination grill function, you can use that. Using just the oven is also fine; it will take about 40 minutes, just flip it once in the middle. If you like lean meat and a char siu flavor, here's a recipe for "Grilled Pork Loin" http://home.meishichina.com/recipe-134455.html.