Triple peanut butter cold noodles
By VicentaLakin
Shanghai has been at high temperatures of 40 degrees over 20 days in a row, eating cold noodles and cooking them against three waves, and has achieved the term “face ambush”. The first one is to introduce you to the cold face of peanut butter, with fresh tritens and a three-point reduction in heat。
Recipe Recommendations
- cold noodles 3 two
- mung bean sprouts 1 two
- red pepper one
- cucumber 1 piece
- peanut butter 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- sugar a little
Steps for Triple peanut butter cold noodles
1
Get your food ready
2
Boil it up. Under
3
Once the face was out, it washed with ice water twice. Wen
4
And spread the face evenly, spread it on the board, blow the fan for 15-20 minutes
5
Take the time of blowing noodles, cut off the peppers and the water
6
Green bean sprouts, cucumber ches
7
Put the spices in a bowl
8
Put the cold, untamed noodles in the pot, get the sauce, mix it
9
Plate the food in colour, roll up the cold side with chopsticks, flat on the food, peanut decoration, doneTriple peanut butter cold noodles Make Tips
It's very important to blow-dry the cold noodles. You should use wide, flat noodles and not cook them for too long. To prevent sticking, you can also rinse them with ice water after boiling and then toss with a little sesame oil.