Goose blood, cabbage soup
By VicentaLakin
Recipe Recommendations
- pakchoi 150 grams
- goose blood 280 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Goose blood, cabbage soup
1
Materials: cabbage, goose blood
2
Clean up the cabbage and get it out。
3
Put it on the board to be used。
4
Put goose blood on the board。
5
It's hot and hot。
6
And then the cut cabbage flipped。
7
Then, some fresh water was boiled, and the cabbage ended。
8
Then with a proper measure of salt。
9
Plus a proper amount of chicken。
10
Twisted, you know。
11
Pop it out, load it in the bowl。