LOVE COOKIES
By VicentaLakin
"Do you love him?" Then he will deliver this untentious, loving cookie, and you will show him your deep affection, and you will make him feel it. Use your imagination, whatever you want
Recipe Recommendations
- low-gluten flour 150 grams
- black sesame 25 grams
- white sesame 10 grams
- corn oil 30 grams
- eggs one
- water 20 grams
- fine sugar 20 grams
- salt 2 grams
- baking powder 1 gram
- salty and sweet
- roast
- an hour
- simple
Steps for LOVE COOKIES
1
First, low-banded flour, powdered powder and salt are mixed in the screening back。
2
Add corn oil and sugar evenly。
3
Add egg fluids and continue to mix evenly。
4
Add well cooked black and white sesame evenly. At this point, an appropriate amount of water is added。
5
Joined in sifted flour and rubbed it with your hands, don't rub it too long. Scratched face cover, 20-30 minutes。
6
the loosed noodles can be divided into two pieces, which can be placed in the bag, in a thin slice of about 0.2 cm thick (which is not good)。
7
It's a lovely pattern to crush pasta with a cookie model. "The shape is determined according to its own preferences."
8
There's a love pattern。
9
Small, suppressed pieces of flour are laid on a preheated oven of 170 degrees, and the middle layer is roasted up and down for about 15 minutes until the surface is yellow. Keep an eye on it before it burns. The temperature in every oven is different
10
It's done. It'll taste better when it's cold
11
Use your imagination to spell any pattern you like。LOVE COOKIES Make Tips
1. Because different flours absorb water differently, please adjust the amount of water accordingly. Start by adding half of the water. If the dough is too dry and hard, add more water as needed until it becomes a soft dough.
2. When kneading the dough, do not over-knead, as it will affect the texture of the cookies.
3. Try to roll the dough out thinly, with a thickness of about 0.2 cm being ideal. The dough will expand slightly during baking. If it's rolled too thick, the final cookies will be too thick, affecting their texture. Thin cookies have a crisp and light feel.