Mint milk bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- low powder 50 grams
- garlic appropriate amount
- yeast 2 grams
- milk 130 grams
- mint appropriate amount
- sugar 15 grams
- salt 1/4 spoon
- salad appropriate amount
- egg liquid appropriate amount
- butter 15 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Mint milk bread
1
Prepare the material。
2
Milk in bread drums, sugar and salt (smelt versus salt). Then you add high powder and low powder, and you end up with yeast。
3
The noodles were rubbed to a bit smooth, and the butter was added to it。
4
Just rub it out of the film。
5
Mint's good. Garlic flatting. Mint shredded and garlic put together to add a proper amount of salt. Crack it together。
6
After chopping up, add salad sauce to the bowl。
7
The noodles fermented for about 80 minutes。
8
Ventilation, divided into six equals, with 10 minutes of cover。
9
It is fermented for about 40 minutes。
10
Bread with egg fluid. Put the mint in the food generation, cut it down and squeeze it on the bread。
11
The oven preheated at 190 degrees for 20 minutes。