Drunk peanuts

By VicentaLakin

Drunk peanuts
Sichuan's specialty -- drunk peanuts buy finished products in supermarkets every time, and now we're at home making our own。

Recipe Recommendations

  • peanut half a catty
  • dried chili eight
  • pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Drunk peanuts

  • Make Drunk peanuts step 0
    1
    The peanuts were boiled in water for two minutes, then placed in the bowl, made for 10 minutes, and removed from the skin。
  • Make Drunk peanuts step 1
    2
    Dry water
  • Make Drunk peanuts step 2
    3
    Under the boiler, put in the peanuts, make it for 10 minutes, a little yellow, if you can taste it。
  • Make Drunk peanuts step 3
    4
    Dry oil when it's blown up, a little oil in the frying pan, pepper in the pepper, pepper in the fire, peanuts in it
  • Make Drunk peanuts step 4
    5
    Scratch, oil, and then sugar and salt。

    • Drunk peanuts Make Tips

    Fry the peanuts over medium-low heat, preferably low heat, to prevent burning. Remove them from the oil when they are just slightly yellow, as they will darken further as they cool. You can add some salt and pepper.

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