Corncake
By VicentaLakin
Recipe Recommendations
- corn flour appropriate amount
- low-gluten flour appropriate amount
- red dates appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Corncake
1
(b) Equalize yeast powder with hot water and set it at five minutes
2
To even corn flour, flour and sugar
3
To even corn flour, flour and sugar
4
To even corn flour, flour and sugar
5
Pour yeast water into flour and mix it
6
Scratch them in groups
7
Scratch them in groups
8
(b) The plate is coated with oil, the powder pack is crushed into a tortilla and placed in the plate for two hours
9
And put the red dates and the titaniums on the fermented dust
10
Thirty minutes of cold water fire;
11
Fire out in three minutes, cut into blocks。