I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Pork liver wash, slice
2
Scratch, cut
3
(b) boiled water, which will be put into herbs
4
Hot oil, pouring into the liver, decorating
5
Join the cranium and fire for two more minutes
6
It's fine。
7
Done。