Homemade cheese
By VicentaLakin
A surprise for those who can't afford to buy cheese. This is the kind of cheese that you make, which is more like a Feta cheese in a Greek salad, though Feta is made of goat milk. Remind me, "Don't throw away the light yellow liquid that's left over the cheese. This is definitely not a waste, knowing that the Italian Ricotta cheese is made of this liquid once again. The liquid is milked, it contains protein and a small amount of fat. It can be used for bread. Bread made out of milk cream, which seems like it's not rare, but it's so good to eat a piece of cheese, and milked bread is made for longer.
Recipe Recommendations
- Fresh whole milk 1 liter
- lemon of 2
- fine salt 1ml
Steps for Homemade cheese
1
A liter of fresh, full-fat milk heats up into the pot and boils down. The milk boils down immediately. The heat mixes in a suitable amount to level the heat.
2
two minutes after cooling, add the fresh lemonade ready for 85ml.
3
You can see the proteins in the milk begin to condensate.
4
Put a leak in a pot
5
In 5 to 6 minutes, you can pour milk on the gauze and leach the milk liquid through a leaking spoon.
6
The milk liquid is light yellow and can be used to make bread
7
When the cheese is cold, you can squeeze the gauze to leach more milk liquid.
8
we can redisperse the right amount of fine salt
9
Puts a small circle in a plate with a little depth, puts cheese in the model and presses it with a little spoon. During the process, liquids can be poured out.
10
The cheese freezer gets cold in two hours and gets rid of the mold.Homemade cheese Make Tips
I make it the day before and use it the next morning. The chilled cheese is much firmer than when it's warm. Use a sharp knife to cut and spread it on bread slices. The cheese itself doesn't have much flavor on its own. You can add nuts, salt, dried fruit pieces, dried oregano flakes, dried basil flakes, etc., in step 7. Whatever you like is fine. Plain fresh cheese can be paired with olive oil and minced garlic, bacon, fresh basil, tomatoes...
When squeezing fresh lemon juice, if any seeds or pulp fall in, you can strain it with a small strainer. In theory, lemon juice can also be substituted with white vinegar. However, I think cheese with a fresh lemon scent is more appealing.