Protein coconut ball
By VicentaLakin
Recipe Recommendations
- coconut 40g
- milk powder 10g
- low-gluten flour 10g
- protein one
- fine sugar 25g
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Protein coconut ball
1
Coconuts, milk powder, low-banded flour and fine sugar are evenly mixed。
2
Protein is dispersed with chopsticks (no eggbeaters, otherwise there will be unnecessary foams)
3
A mixture that pours protein into the first step. Lee
4
Smuggle it evenly with your hands。
5
take a little noodle and squeeze it around two and a half centimeters in diameter
6
Roll the ball in the coconut, and even the ball's surface with the coconut
7
In this way, the noodles are all small (about 15) and placed in preheated ovens. 150°C, mid-level, up and down, about 25 minutes。
8
Roasted coconut ball. Looks soft insideProtein coconut ball Make Tips
For these coconut balls, the baking time and temperature are crucial. Baking them at a slightly lower temperature for a longer time ensures they are cooked through, resulting in a crispy texture inside.
Do not make the coconut balls too large; their diameter should not exceed 2.5 cm, and each one should be of uniform size.