Cream lasagna

Four eggs entered the bowl and were dispersed with a hand-plug。

The butter room melts with temperature and is evened with eggs。

Add milk, flatten。

Sift in flour and sugar, evenly, until there are no particles。

To make pancakes smooth, sift the liquid again. I used the soy milk machine to give you a sifter。

Sifted pie。

Actually, I should use a pan, but my house doesn't have one, so I'm using a frying pan. Don't paint too much oil in it, or it'll be too greasy。

Pour a spoon of paste in the pot, and then shake the pot quickly and evenly, so that the paste becomes round. By the way, the temperature of the pot can't be too hot. If it's too hot, it's going to fry. The best temperature is the soft sound of the "smoking" in the pot of the paste, which means that the temperature is high, that it is low, and that the length of the shaking pot is increased。

Make them all pancakes。

Cream with cream。

Take a cake and put it on a plate with cream。

We'll fold it over and over, we'll fold it over and over, we'll fold it over, we'll fold it over and over, we'll eat it。

It's finished。

Some lemon chips will add flowers。

Soft, soft, soft, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet