Tiger eggs
By VicentaLakin
When you see eggs in the supermarket, you buy more. But it can't be too hot for long, trying to make some of the eggs in the morning。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tiger eggs
1
Clean the eggs。
2
It's cold, it's salty, it's boiled。
3
The boiled eggs pass the cold water, and as soon as they knock on the table, their shells are removed。
4
The eggs of the shell are covered with soy sauce. (Advanced taste and better color)
5
The pot just smoked and put eggs in it. ♪ Cover the pan when it explodes ♪
6
Shake the pot to make it more even。
7
It's a nice color for the skin。Tiger eggs Make Tips
Marinate the eggs with soy sauce in advance to make them more flavorful and to enhance the tiger skin effect. When frying the eggs, cover the pan with a lid. To prevent being splashed by hot oil, turn the heat down or off before lifting the lid to check on them.