I received the mini frying pan on Friday afternoon. It's so cute. It's as big as the mouth of my little sand pot.
Fortunately, I listened to the advice that pink taro stick to sugar and placed the stainless steel rack for steaming on the stove mouth, otherwise my small frying pan would have become a big face.
My son came back on the weekend and made some mini pancakes on Saturday morning to try them!
onion fragrant potato omelet
By FerminDach
Recipe Recommendations
- potatoes one
- eggs of 2
- flour 1 teaspoon
- onion one
- green pepper one
- chopped pepper a little
- oil 2 teaspoons
- salt a little
- black pepper 2 teaspoons
Steps for onion fragrant potato omelet
1
Prepare all ingredients.
2
Peel the potatoes, wash them, and cut them into small pieces.
3
Wash onions and green peppers and cut into small grains.
4
Heat the oil in the pan, add the potatoes, add salt and stir fry.
5
Add a spoonful of cold water and cook for 5 minutes. Add onions and green pepper cubes and stir fry well.
6
Put the fried potatoes into a bowl and add the chopped peppers.
7
Beat in eggs, a little flour and black pepper, and mix well to form egg liquid.
8
Spoon 2 teaspoons of egg liquid into a small skillet and fry over low heat until the cake is slightly solidified.
9
Turn the cake on one side. Fry the omelet until it is slightly yellow on both sides. Fry 6 omelets in this way.onion fragrant potato omelet Make Tips
Friendly Reminder: 1. The chopped chili is very salty, so add salt sparingly. 2. Worried the egg mixture was too runny and the diced potatoes wouldn't bind well, I added 1 teaspoon of flour to thicken it. 3. The potatoes and other ingredients are already cooked, so just lightly brown both sides of the egg pancake.