Frozen tofu
By VicentaLakin
Frozen tofu originates in the North, where it is cold in the winter, where people prefer to leave tofu outside the window, eat it when it's natural, frozen and unfrozen, display a beehive and beehive, and are flexible, as is the case with sponges, especially when cooking, which absorbs soup and tastes at a particular level, with both soup and chewing。
Recipe Recommendations
- frozen tofu appropriate amount
- pork appropriate amount
- Xiaohongjianjiao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Frozen tofu
1
Get the tofu out of the fridge。
2
Put frozen tofu in the water。
3
Freezing tofu in water。
4
A block of frozen tofu is placed separately in the palm of the hand, which is then immersed in the water for a few minutes, before drying up the water。
5
Cutting onions, ginger, garlic, onions, red peppers。
6
Cut the pork with a knife。
7
Hot pots are put in a pot of shovelseed oil, and the oil is put in a small fire, slowly distilled。
8
To be dried up with meat, a spoon of wine, a spoon of pepper, a spoon of sugar, a spoon of pepper, a spoon of pepper, ginger garlic, red pepper and onions。
9
And add a spoonful of soy sauce to make red oil。
10
Add the water to the fire。
11
Put it in frozen tofu and burn it with a lid on it and turn it off。
12
The soup juice is completely absorbed by frozen tofu。
13
Put it in onions and add half a spoon of chickens and a fragrance。
14
Out of the pan。Frozen tofu Make Tips
How to make frozen tofu:
1. I bought tofu made with fresh green soybeans, which has a bright green color and a great texture.
2. Cut the tofu into thick pieces and soak them in lightly salted water for about half an hour.
3. Take out the tofu pieces, put them in a freezer bag, and freeze them in the freezer for at least one night. When you want to eat it, just take it out and thaw it.