Nasty onions

By VicentaLakin

Nasty onions
Special onions, special rolls, specially added sesame, have made a delicious and easy to make onion cake. The yellow color, the soft taste, can't help but eat a few more。

Recipe Recommendations

  • flour 500 grams
  • yeast 15 grams
  • baking powder 15 grams
  • cooked sesame appropriate amount
  • onion appropriate amount
  • sugar 15 grams
  • salt appropriate amount
  • oil appropriate amount

Steps for Nasty onions

  • Make Nasty onions step 0
    1
    The yeast and sugar are opened with warm water。
  • Make Nasty onions step 1
    2
    Puff flour in flour, with yeast in one direction into a ear, then into a noodle group, with a wake-up in the basin。
  • Make Nasty onions step 2
    3
    Fire in the pan, oil in the onion section, or onion onion oil, and when the onion explodes in gold and large in black and brown, onion onions are poured into flour。
  • Make Nasty onions step 3
    4
    Scratch the noodles and rub the onions。
  • Make Nasty onions step 4
    5
    And with salt and onions and sesame, and roll up the face into strips。
  • Make Nasty onions step 5
    6
    Cut it with a knife。
  • Make Nasty onions step 6
    7
    The blades are lined up, thinly painted。
  • Make Nasty onions step 7
    8
    He turns his face into a screw from the beginning, presses his face under the ground, and snuggles it gently。
  • Make Nasty onions step 8
    9
    The tacos are preheated, a layer of oil is painted and cooked。
  • Nasty onions Make Tips

    ◎ Don't use roasted sesame seeds whole; roll them with a rolling pin to release more aroma. ◎ When rolling out the dough, be sure to roll gently to prevent the layers from being flattened.