Empty Manchuria
By VicentaLakin
It's been in Wuhan for more than a hundred years. It's a conglomerate of rice powder, covered in a sesame layer, soft inside when it's cooked, and a bite, and a glubber spills. Despite the fact that many of the old muftis have a hard-to-get relationship to joy. But as people's food tastes become heavy and heavy, they fall out of the “mainstream early” category. The improved ecstasy selection is more advanced, with the “heads” doubling and turning from solid to empty, looking at the atmosphere, eating fine, and having a nice mouth。
Recipe Recommendations
- glutinous rice flour 300 grams
- white sugar 50 grams
- peeled white sesame seeds appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Empty Manchuria

1
Pour the melted sugar in and rub your face. "The water needs a little more."
2
Scroll to form on it。
3
It's a little tonic, evenly covered with white sesame。
4
Scratch it with one hand by one, and rub the sesame in the pack. It's not easy to blow up
5
Oil in the pot and a little fire to 30% heat into the sack。
6
The little fire keeps stabbing the oil with a spoon。
7
In about two minutes, the spas will float。
8
Put a spoon on the sack and release. "The pot is off fire when the sack is crushed."
9
We've got to be careful
10
It will then be larger and more evenly heated with spoons or oil。
11
The lighter the pressure, the thinner the pressure。
12
The skin is soaked that extra grease is extracted from the suction paper。Empty Manchuria Make Tips
It's better to use a spoon than a spatula to gently press the sesame balls without breaking them. Be sure to move the spoon away from the heat to lower the oil temperature.