Luxury bacon buns
By VicentaLakin
Today we'll share a small meal bag made earlier, a bacon onion match, and a formula for the old toast. The classic squares, which can withstand many tests and hammers, deserve more than one recommendation. It's more dignified to be a little cute one
Recipe Recommendations
- high-gluten flour 300 grams
- white granulated sugar 42 grams
- yeast powder 4 grams
- eggs 26 grams
- water
- salt 4 grams
- butter 40 grams
- bacon bits 60 grams
- onion appropriate amount
- black pepper appropriate amount
Steps for Luxury bacon buns
1
The materials, except butter, were placed in the bakery and face for 15 minutes。
2
Put it in butter, reopen it and work for 20 minutes。
3
Put in the dried bacon and work for five minutes。
4
Roll it round, put it in the basin。
5
It's fermented twice as big。
6
Remove it, exhaust it, and split it into nine。
7
Take one, roll round。
8
Put it in the oven and finish it all in order。
9
The oven is fermented twice as big and a bowl of hot water is kept wet。
10
The oven is preheated at 180 degrees, with onion silk on the buns, squeezing salad sauce and grinding black pepper. Put it in the oven and bake it for 20 minutes. (depending on the circumstances of the oven)Luxury bacon buns Make Tips
1. In hot and humid summer weather, be sure to reserve some of the liquid and add it gradually, watching the consistency, instead of pouring it all in at once.
2. Since bread machines take a long time to knead, if you are concerned about the dough fermenting during the process, you can chill the bread pan and the liquid in advance.
3. Pan-fry the chopped bacon until fragrant, remove the excess fat, and then add it in.
4. Use a sweet and savory salad dressing on the surface for a glossy, translucent finish.