tomato and egg noodles
By ColbyWyman
Dinner for two can be simple and happy.
Recipe Recommendations
- tomatoes of 2
- eggs of 3
- Xian noodles 300 grams
- salt 1 teaspoon
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for tomato and egg noodles
1
Prepare the required ingredients.
2
Wash the tomatoes and cut them into slices.
3
Put the eggs in a bowl and beat them.
4
Pour appropriate amount of oil into the pan and heat it up.
5
Pour in the egg mixture.
6
Stir quickly until the egg mixture solidifies and serve.
7
Pour in the tomatoes and stir fry until soft and tender.
8
Pour appropriate amount of hot water into the tomatoes and bring them to a boil. Add the scrambled eggs.
9
Add chicken essence and salt to taste.
10
Add sesame oil and pepper.
11
Take another pot, add noodles and cook.
12
Serve the cooked noodles in a bowl.
13
Pour on tomato soup.