Red sugar date bread

By VicentaLakin

Red sugar date bread
Red sugar and dates are food products with very high mirrors in women ' s therapeutic recipes, and have excellent effects on the welfare of the blood god. The use of red sugar and date-based bread as raw materials combined this effect, especially for women. I split the noodles into three ones, and they were placed in rolls, and it felt slightly rougher on the surface. By comparison, the taste is great, the smell of dates is so rich, the smell of red sugar is so special, and it's so full of baking. It's highly recommendable, my lady friend. Try it

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Steps for Red sugar date bread

  • Make Red sugar date bread step 0
    1
    The Chinese pasta material (main pasta material) is placed in a bakery and mixed in groups for 8 minutes to the full, and fermented to twice the size. If you want to freeze fermentation, throw it in the freezer for 17 hours
  • Make Red sugar date bread step 1
    2
    The Chinese noodles were torn into large pieces and the material was to be released, except for date shreds and butter。
  • Make Red sugar date bread step 2
    3
    Put butter in 20 minutes, work 25 minutes.
  • Make Red sugar date bread step 3
    4
    Scratch has been completed and the test is complete。
  • Make Red sugar date bread step 4
    5
    Take out the rubbed noodles, put them in the palms, roll round。
  • Make Red sugar date bread step 5
    6
    Take out the rubbed noodles, put them in the palms, roll round。
  • Make Red sugar date bread step 6
    7
    Puts a rolling noodle in the basin and covers the membrane with still fermentation。
  • Make Red sugar date bread step 7
    8
    It's fermented twice as big。
  • Make Red sugar date bread step 8
    9
    Take out the fermented noodles, press pressure exhaust。
  • Make Red sugar date bread step 9
    10
    They are divided into three。
  • Make Red sugar date bread step 10
    11
    Growing the squall, rolling it up, putting it in the mold。
  • Make Red sugar date bread step 11
    12
    All three operations completed。
  • Make Red sugar date bread step 12
    13
    Put the mold in the oven, spray water or put a cup of hot water, and ferment for 40 minutes。
  • Make Red sugar date bread step 13
    14
    The oven is preheated, 180 degrees, and the molds are put in, and they can be baked for 35 minutes. Once coloured on the surface is satisfactory, tin paper can be added to the surface, and sublights can turn towards food. Take out the buttons and dry them, and load them in a bag。

    • Red sugar date bread Make Tips

    1. If your brown sugar has lumps, it is recommended to crush it beforehand or dissolve it in water before use. 2. Roll the dough directly into a large rectangle, then roll it into a circle and place it in the mold. This method reduces the seam and makes it look neater. 3. The dough texture feels just right in summer. However, if you are working in winter, it is advisable to add a little more water. If the flour absorbs water poorly, you can add a little more flour. Make appropriate adjustments, keeping moderation in mind. 4. For proofing in the oven, place a bowl of hot water to increase humidity. The ideal conditions for the second proof are 38°C and 85% humidity. 5. Once the surface is sufficiently browned, cover it with aluminum foil to prevent it from getting too dark.

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