Three chickens

By VicentaLakin

Three chickens
Three chickens first started in Jiangxi in 2008, and after the selection of the Olympic Master menu, three chickens arrived in Taiwan, the first one being cooked with rice, pig oil and soy sauce, to name three chickens. When they arrived in Taiwan, the Taiwanese changed it slightly, replaced greasy pork with light oil, and added a unique spice. - Nine-storey towers are the most common roellers in Western food, growing in the tropics, with a particularly strong scent of fragrances, the name "Golden" in the cuisine, cooking in a variety of shellfish, pasta and seafood, and so on

Recipe Recommendations

  • chicken half a
  • nine-story tower 10 grams左右
  • onion half an
  • chili 3 capsules
  • Jiang 5 pieces
  • garlic 10 capsules
  • sesame oil 1 cup
  • soy sauce 1 cup
  • rice wine 1 cup
  • rock sugar 2 small pieces
  • refined salt appropriate amount

Steps for Three chickens

  • Make Three chickens step 0
    1
    Chickens wash their bones in small pieces, fully wash their blood, onions cut their skins, ginger slices, chili slices in slopes, garlic in spare skin, fresh nine-storey towers washed
  • Make Three chickens step 1
    2
    Burn the hot pot, pour two-thirds of the veggie oil, garlic, ginger, peppers, and the scent
  • Make Three chickens step 2
    3
    It smells like onions
  • Make Three chickens step 3
    4
    The chickens fall into the pot, and the chickens are slightly colored, with a little salt
  • Make Three chickens step 4
    5
    Add a glass of raw and old smokes
  • Make Three chickens step 5
    6
    And a glass of rice
  • Make Three chickens step 6
    7
    Transfer the remaining 1/3 cups of sterilized vegetable oil and melt with ice sugar
  • Make Three chickens step 7
    8
    When the chicken is completely odorized, it pours into the fresh tower
  • Make Three chickens step 8
    9
    A little fire to the thickness of the soup, so the sauce is wrapped on the chicken, and a plate is available for consumption

    • Three chickens Make Tips

    A: If you prefer a lighter taste, you can omit the salt and MSG. There is no need to add broth or water when cooking this dish to preserve its original flavor. B: Traditionally, Three-Cup Chicken is braised in a clay pot. A wok can also be used if one isn't available. Be mindful of the heat to ensure the chicken is cooked through before the sauce thickens, and to prevent the pot from burning. C: For a healthier diet, try to reduce excessive oil. You can adjust the amount of oil according to your personal preference. D: The unique and delicious flavor of this dish comes from Thai basil, which plays a very important seasoning role. It is best not to omit it.

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