I'm gonna rip my hands off
By VicentaLakin
Recipe Recommendations
- Squid fish 125 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I'm gonna rip my hands off
1
Materials: Squid, ginger
2
Clean up the squid and get it out。
3
Put it on the plate。
4
Then put the ginger。
5
Add a proper amount of wine。
6
Then put it in the steam pan。
7
Cover it up and steam it up to 6-7 minutes。
8
Then, cover, take out。
9
Hang on。
10
And then they will rip open the squirted squid, and with vinegar, they will enjoy it beautifully。