Tomato beef patty

Recipe Recommendations

• beef stuffing appropriate amount
• tomatoes appropriate amount
• onion half a
• black pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• ginger powder appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Tomato beef patty

1

Chop the tomatoes, put a little oil in the wok and stir-fry until tomato paste is ready.

2

Allow the tomatoes to cool, add the beef fillings, chopped onions and other ingredients to season, stir clockwise, and marinate for 1 hour.

3

Heat the pan, put in the oil, turn to low heat, make the mixed beef fillings into round cakes, and place them in the pan.

4

Fry until golden brown on both sides.

Recipe Categories

• hot dishes
• Elderly recipes