Handmade pumpkin cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn flour 30 grams
- powdered sugar 50 grams
- pumpkin puree 50 grams
- butter 50 grams
- eggs appropriate amount
- matcha powder 2 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Handmade pumpkin cookies
1
Prepare the required materials first
2
Butter is cut into small blocks, room temperature is softened, and the egg is distributed manually
3
(b) Sifted sugar powder
4
(b) The colour of the passing of sugar powder is faded and the volume increases
5
It's been a long time since I've seen it
6
(b) Scanning with low-banded flour and corn flour (I mixed it with corn flour)
7
Scrambling with a razor and rubbing it into a smooth face
8
A small fraction of the tea powder mixed into smooth-faced groups
9
(a) Split the noodles into smaller ones of the same size, 20 grams each, and take a round of palms
10
(a) A pumpkin-shaped line of four diagonal lines, with a knife on its back and rounded
11
Take a small piece of green paste into a small triangle and put it in the middle of a pumpkin noodle
12
The oven is 160 degrees preheat, and it'll be on fire for 18 minutes。