Sour cabbage
By VicentaLakin
Summer has arrived and Guangxi's relatives prefer to eat sour cabbage with corn congee, even with the powder for breakfast. The sour cabbage is one of them, even if they don't cook the porridge or the powder。
Recipe Recommendations
- water spinach appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
I'll cut the carbs
2
Let's put on the hot pot and add ginger and garlic
3
Join the cabbage for a while
4
Soy sauce, a little yellow on the leaves, and then a little vinegar, and a little white sugar when the leaves and poles become brown, and a little panSour cabbage Make Tips
The amount of sugar should be adjusted to personal taste; you don't need to add much. You can also omit the sugar if you don't like sweet dishes, but you'll miss out on that sweet and sour flavor. When adding soy sauce, ensure the saltiness is just right, which is why salt is not mentioned in the steps. Using less vinegar will prevent the leaves and stalks from turning completely brown. If you see any green patches, it's a sign that the greens weren't stir-fried long enough or that the vinegar was insufficient. Remove the dish from the heat once the greens are fully golden brown. There's no need to continue cooking, or the leaves will become wilted and dry.