Cold lotus root
Lotus root has the effect of strengthening the spleen and appetizing. Lotus root with ginger juice is a special feature. It tastes refreshing and you can eat one plate at a time ~
Recipe Recommendations
- lotus root section
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- sweetening
- fresh
- ten minutes
- simple
Steps for Cold lotus root
1
Wash and slice lotus root.
2
Cut ginger into powder for later use.
3
Boil a pot of hot water and blanch the lotus root slices until done.
4
After boiling, the lotus root slices are soaked in cold water, and then boiled for the last time.
5
Put the lotus root with clean water into a pot and add the shredded ginger.
6
Add vinegar, salt, monosodium glutamate, and sugar to mix well and serve on a plate.