Pumpkin steam
By VicentaLakin
FOX'S TOOTHACHE IS REPEATED, SOFT AND EDIBLE STUFF IS PROBABLY ONLY STEAMED, AND HAS LOOKED EVERYWHERE IN THE MARKET FOR FLAT PUMPKINS AND NEVER SEEN THEM, SO HE BOUGHT HALF OF THE PUMPKINS, MAKING A COVERED PUMPKIN STEAM。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin steam
1
i made it myself, and i could buy it in the supermarket, and when rice doesn't turn into light yellow, eight centipedes, dry peppers, peppers continue to boil to the yellow of rice, with a culinary machine to make it powdered, not too thin, or the evaporated food is too sticky. the pig's front meat is washed clean and sliced in six millimeters of meat, added to the steam powder, salt, raw pump, butter, ginger-slice cours, shredded with dry peppers
2
Combination meat is placed in a high-pressure pan, and then steams for 20-30 minutes, and bad teeth like to improvise at the entrance for half an hour, otherwise it can be reduced by a few minutes。
3
STEAMING MEAT IS ACCOMPANIED BY THE PROCESSING OF PUMPKINS, THE DIGGING OF GUACAMOLE, THE CUTTING OF A LINKED V WORD WITH A KNIFE ALONG THE EDGE。
4
Put the steamed meat in the pumpkins, and then put the usual steam pot on it for 10 minutes, with a little onion flounder。