Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal small amount
- cinnamon 1 block
- dried red pepper of 2
- cumin appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- Soy sauce and chicken sauce appropriate amount
- salt appropriate amount
Steps for Chicken wings
1
Preparation of ingredients
2
Cleaning of chicken wings for use
3
(b) The boiler shall be boiled with water and burned with onions and ginger chips
4
Put it in the wings, drop a small drop of wine and make it with a lid
5
It's easy to scratch meat with chopsticks
6
(b) To remove all of the leach from the wings of the chicken
7
(a) Oil in the pot, which is hot and then put into the peppers, eight horns and cinnamon
8
Add ginger garlic and red peppers
9
I'm going to have a chicken wings job
10
A few old, raw, smoky, smoky, smoky chicken juices are even
11
(a) Add a proper amount of pellets, a small amount of fresh water, with salt as appropriate, and a small and medium fire so that the soup is thick
12
It's readyChicken wings Make Tips
Cooking Tips:
1. Blanching the chicken wings removes blood and impurities, eliminates any unpleasant odors, tightens the skin, and reduces the overall cooking time.
2. Since the wings are already partially cooked from blanching, the subsequent braising time should not be too long, or they may become too soft and fall off the bone, compromising their appearance.
3. The soy sauce chicken juice contains seasonings such as sugar, soy sauce, salt, and oyster sauce. Since both dark and light soy sauces are salty, you must taste the sauce before adding more salt, adding it in moderation to avoid making it too salty.
4. Use medium-low heat during the braising process. This allows the flavors to penetrate the wings more effectively.