New style shredded pork in Beijing sauce

Recipe Recommendations

• tenderloin a
• cucumber appropriate amount
• sweet sauce appropriate amount
• MSG appropriate amount
• Korean hot sauce appropriate amount
• pepper appropriate amount
• ketchup appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for New style shredded pork in Beijing sauce

1

Shred the fillet (it's actually pretty good, isn't it?) Add pepper and egg white, and pickle for ten minutes.

2

Stir well with dry starch before serving in the pan.

3

Blanch the tofu skin with water, shred the cucumber and spring onions and blanch with boiling water.

4

The shredded meat slipped out.

5

Stir fry the sauce in a sauce bowl over low heat. Stir constantly until the sauce and oil are blended.

6

Pour in the shredded pork, stir fry evenly, add some MSG to enhance the flavor.

New style shredded pork in Beijing sauce Make Tips

Recipe Categories

• hot dishes
• Pregnancy Recipes
• Beijing cuisine
• Summer recipes