Quite a little potato
By VicentaLakin
It's a little bit of a Western tone, and it's a special taste, a little dry in the pot and a little more fragrance. It's one style with lamb, but it's not a taste, but it's still a taste. I've taken a very detailed sequence of the operation and the sequence in which the ingredients are put, so be careful of the sequence in which the ingredients are put, and don't throw them in the wrong direction, or the smell will be affected
Recipe Recommendations
- potatoes appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Quite a little potato
1
Pick fresh little potatoes
2
It'll be 20 minutes after the fire breaks out
3
The potato peels when it's fertilized
4
Bigger potatoes cut into pieces
5
Pills, white pepper powder, pepper powder, onion cutters, ginger cutters
6
No water, no oil
7
Fire and warm the pot. First, put it in the radiant
8
♪ Dry and dry ♪
9
Put it in the potatoes
10
Put in pepper powder, white pepper powder, salt, etc
11
When you find out the pot's dry, put a little botanical oil in it
12
I'll put a little bit of it in
13
Put it in the onion
14
It's flat. Turn off the fire