A cheesebox
By VicentaLakin
You still have to learn your own food
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for A cheesebox

1
It's normal to have meat, it's supposed to be fat, and the individual, because he doesn't eat fat, chooses the ridge and chops it up。
2
You can put a little bit of ginger in your mouth, and there's only ginger in your house。
3
The cut meat is put in two spoons, half a spoon of wine, salt, pepper, and if you don't eat anything like pepper salt, it is recommended to put more, mix it, place it for about half an hour and taste it。
4
The eggplant is washed, cut into small pieces, open every part of the section and put it in the meat。
5
Put dried starch in the plate, put the eggplant box in, and put the starch on both sides. It can also be added to the wet starch and added to it. It's a way of putting eggs on the table when my dad does it
6
It's oiled in the pan, blown up in the eggplant box when it's ready at seven or eight minutes, flipped on both sides with chopsticks, about three or four minutes. The second pot starts in about two minutes。
7
I don't know how many times more successful than the first