Blueberry sauce
By VicentaLakin
Qingxiang's Blueberry Plant has made a great contribution to the people of the island, and the price of the aristocratic fruits is so cheap this year, ranging from $20 to $450 a pound, and it's a good thing to be able to make jam in comparison to the price of the soaring prices。
Recipe Recommendations
- blueberry 500 grams
- white granulated sugar 25 grams
- rock sugar 25 grams
- starch 2 teaspoons
- lemon juice few drops of
- qingshui 250 grams
- the gelatine powder half a teaspoon
- salty and sweet
- cook
- an hour
- ordinary
Steps for Blueberry sauce
1
Main source: Blueberry 500 grams (40 kg) ration: 25 g white sugar, 50 g ice sugar, 2 tea spoons of starch, lemonade or a few drops of white rice vinegar, slightly fish glue, 250 g clean water。
2
Blueberry wash is placed in the container, evenly mixed with sugar, and can be made for several hours or not。
3
Add 250 grams of water to fire on the stove。
4
A few drops of lemonade or white vinegar, small fire and constant mixing, when the pot is opened。
5
The soft and rotten evaporation of blueberry fruit is about 1.5% added to the glucose, and the mixing is fully dissolved。
6
The starch and the fish glue are evenly mixed with two-twice water。
7
When the juice gets thicker, it is added to the water starch。
8
Turn off the fire once again。
9
(c) Rewinding of clean containers that have been cleaned clean。Blueberry sauce Make Tips
Add rock sugar after some of the water has evaporated to prevent the jam from getting too thick and sticking to the bottom and sides of the pot. The 250g of water added will almost completely evaporate, and the jam should retain the original weight of the blueberries. Gelatin powder is optional.