Curry shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp half a catty
- onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- mint leaves appropriate amount
- lemon juice appropriate amount
- coconut milk appropriate amount
- Thai curry paste appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Basil powder appropriate amount
- peanut oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Curry shrimp
1
Prepare coconut radish and Thai curry sauce。
2
Half a pound of prawn cleans out of shrimp wires and hard head。
3
Onion garlic and rice spicy chops。
4
In the pot, the oil is put in the heat of 70% of the onion garlic and rice is spicy。
5
When the incense blows, the shrimp is thrown into the pot and turned into a fire。
6
then he fell into about 200 ml of coconut, until the soup was dried up, and a little bit of lemonade was squeezed out of the pot with a few rollers, which was then made of fresh mint leaves。
7
Let's go