raisin yogurt
By VicentaLakin
Twilight cakes are baked, baked, strawberry, bananas, mango, tea, cocoa, coconut, orange, etc., but today's raisin yogurt is the best, because the sour yogurt is thick and the sour sweet of the raisins, and I like it, and I feel very soft, so I have reason to share it with you。
Recipe Recommendations
- eggs of 3
- low powder 50 grams
- fine sugar 50 grams
- corn oil 35 grams
- plain yogurt 50 grams
- Chop raisins 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for raisin yogurt
1
The yolk is separated. Add 15 grams of fine sugar to the yolk。
2
We'll add corn oil in three equals.
3
Add a shredded raisin retweet。
4
When the protein has a bubble, it is added to the fine sugar three times。
5
Hits the protein to a hard hair bubble, pulls the protein out of the straight angle when the eggbeater lifts.
6
Take a third of the protein cream and add a flat inside of the yolk paste.
7
The eights are evenly mixed into the protein frost, and the above is evenly rolled down。
8
The eights are evenly mixed into the protein frost, and the above is evenly rolled down。
9
Scattered cakes are thick, lean, light yellow。
10
A good version of the cake goes down into the cake model, and it's a full nine, and the grill shakes the table a few times and knocks out the hole inside。
11
The oven preheat. 170 degrees lower, 45 minutes lower, cooled off。