Pumpkin blueberries dry buns
By VicentaLakin
Last time I bought a pumpkin, half of it was cut to make pumpkin pie, half of it was on the table, and students were sketched. After the students drew, I planned to eat it. It's a homemade blueberry dry. It's a success
Recipe Recommendations
- pumpkin appropriate amount
- Dried blueberries small amount
- ordinary flour appropriate amount
- sugar appropriate amount
- yeast powder appropriate amount
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Pumpkin blueberries dry buns
1
Blueberry dry hot water soaked in the fridge one night
2
Pumpkin goes to the skin, cuts in pieces, evaporates around 8 cents of the fire, rubs it down with chopsticks, ripes it out, and crushes it with a spoon。
3
The yeast melts with warm water, with blueberry drying and flour, mixed with chopsticks, with some warm water. And face to face。
4
The yeast melts with warm water, with blueberry drying and flour, mixed with chopsticks, with some warm water. And face to face. Place warm places in about an hour. Better cover it up。
5
By the same token, pumpkins do not dry blueberries, as with the others, although there is little need for water. Place warm places in about an hour. Better cover it up。
6
Take a few of them
7
Two cakes fold together. A little water in the middle, a little blueberry dry on it, then curl up。
8
Cut the shape with a knife and put around 30-50 minutes in it, so that the surface is covered and the surface is protected from dry cracks。
9
The steam pan and water are burned open, placed in a bun, about 15 minutes, and then removed after three minutes of fire。