It's hot
By VicentaLakin
It's the first time I've ever cooked a tummy. I didn't know it was so beautiful and simple
Recipe Recommendations
- razor clam 500 grams
- red pepper one
- Green pepper one
- onion 1 tree
- Jiang 4 tablets
- cooking wine 1 tablespoon
- steamed fish oyster sauce 2 tablespoons
- fine sugar 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's hot
1
Plumbs are immersed in salt water。
2
I'll cut up the garlic peppers。
3
The frying pan is hot and hot, and it's in the ginger silk onion。
4
And pour into the platinum and open it all up。
5
Add wine, oil and sugar。
6
Finally, you can get out of the pot by adding red and green pepper。It's hot Make Tips
1. Be sure to wash the razor clams clean of sand in advance.
2. When stir-frying razor clams, they will release a lot of juice. The juice is very savory and can be drunk directly as soup.