Spicy shrimp
By VicentaLakin
It's not so hard to eat shrimp as it is to keep the smell and spicy appetizers. Jealousy can do that。
Recipe Recommendations
- fresh shrimp 300g
- purple-skinned onion 40g
- Xiaohongjianjiao of 2
- pepper 3g
- red Zhejiang vinegar 2 teaspoons
- salt white sugar 1 teaspoon
- cooking wine 2 teaspoons
- fish sauce 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
First, prepare the material
2
Shrimp is washed and shaved, with salt, pepper powder, wine and pickles. The onions go to the old skin and the red peppers cut into chili rings。
3
The boiler is boiled up to 50% heat, and then the onion fragrance is put in a chili ring to make the scent go up, and the shrimp fire is turned to color。
4
A half-minute induce, salt and sugar, and a half-hour incendiary incorrigible。