Pumpkin
By VicentaLakin
It's a pumpkin potato cake that's frowned, sweet and soft, and more balanced. It's a good choice for breakfast or tea
Recipe Recommendations
- pumpkin 1000g
- purple potato 300g
- glutinous rice flour 200g
- brown sugar 30g
- edible oil 50g
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
sterilize pumpkins and potatoes into pots, pour water out of pumpkins, make mud, add 30 g of red sugar, mix it with mashed potatoes, then mix it up, and then mix it with rice powder
2
I'll put my hand in a crumb
3
Add oil to the pan and put it in a pumpkin lasagna on both sidesPumpkin Make Tips
If you can't finish all the pumpkin and purple sweet potato pancakes in one go, you can store the uncooked leftovers in the fridge. Just pan-fry them directly when you're ready to eat them next time.