ham sandwich
Ingredients: lettuce,eggs,toast,cheese slices
- salty and sweet
- fried
- ten minutes
- simple
Steps for ham sandwich
1
Prepare all materials used.
2
Wash the lettuce and add fine salt.
3
Add water and soak for ten minutes.
4
Heat a dry pan (without oil) and bake the toast on both sides respectively.
5
The surface is a little yellowed.
6
Heat the ham slices in a dry pan.
7
Add a small amount of oil to the pan, add the egg liquid, and fry until egg skin is set aside.
8
Brush with a thin layer of salad dressing on the toast side.
9
Lay on a layer of dehydrated lettuce (rinse dry).
10
Finally, spread on the ham slices, egg slices and cheese slices respectively, and finally add lettuce and appropriate salad dressing.