Pelican chicken wings
By VicentaLakin
LAST TIME THE WINGS WERE RED, AND THEY WERE ALSO SWEET AND JEALOUS. THIS TIME THE FAMILY BOUGHT THE NOODLES, AND THE LAST TIME THE MAMA USED THEM TO FRY THE GUACAMOLE, THERE WERE A FEW LEFT. SO THE MAMA USED THE CHICKEN WINGS
Recipe Recommendations
- chicken wings six
- oil gluten appropriate amount
- Jiang a
- garlic two cloves
- pepper six grains
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Pelican chicken wings
1
Prepare the material. Scratch the face, and ginger and garlic。
2
Burn water, put a little wine in it, have a chicken wings water, and get a spare。
3
The boiler is hot and oiled, and then the chicken wings are fried。
4
Add the peppers and the sugar fire to the sugar。
5
The old-age withdrawal ratio was 1:2 and added to flat-fried chicken wings。
6
Joining the pelican oil continues to spread evenly。
7
Add hot water and burn the fire for about 10 minutes。
8
Join the noodle band and continue for about 10 minutes。
9
It's so soft and so soft that the fire will be fine。
10
It's a bit of a noodle. Grab a chicken wingPelican chicken wings Make Tips
Friendly Reminder:
1. If you like gluten, you can add more.
2. Because this dish is made with a generous amount of oyster sauce, no additional salt is needed.