Sweet red roast chicken leg
By VicentaLakin
Recipe Recommendations
Steps for Sweet red roast chicken leg
1
A chicken's leg washes the blood, drys the water, pulls a knife on the flesh, doesn't scratch the skin
2
Add three spoons of kebab
3
Add a small spoon of olive oil
4
Add two spoons of wine
5
And then we'll add raw, pepper powder, ginger
6
We'll put all the sauce in it and we'll pick it up for more than 12 hours
7
Put a tin piece of paper on the grill, fold around it, and put the salted chicken leg on it, with the pickles
8
The oven preheats 180 degrees, puts the grill in the middle of the oven, puts it under the grill, so as to prevent tin paper from leaking into the oven. Internal
9
10 minutes after the barbecue, take out the chicken leg, brush a layer of honey on the surface, continue to bake in the oven, take out two brushes of honey in the middle, turn the chicken leg over, 35-40 minutes until the chicken leg is ripeSweet red roast chicken leg Make Tips
A: Place aluminum foil on the grill rack to prevent the sauce from leaking into the oven and to lock in the moisture of the chicken drumsticks. When placing the foil, fold up the sides by about 2cm to prevent sauce from dripping.
B: The baking time and the amount of seasoning need to be adjusted according to the size of the chicken drumsticks. The ones I bought this time were quite large, and this amount of seasoning turned out to be perfect.
C: You don't need to use an expensive red wine; an ordinary one will do. Honey barbecue sauce is generally available at supermarkets. I used Lee Kum Kee's honey barbecue sauce this time.