shepherd's purse and fresh meat wonton
Speaking of which, my mother went to my uncle's farm last week, and the surrounding old farmers gave me a basket of shepherd's purse. It is said that they grew them themselves and did not use chemical fertilizers. So, my mother took it home. We wondered, how to eat this big basket of shepherd's purse? After thinking for a long time, my father decided and decided to make wontons. As a result, all the foodies in the family agreed. The next day, my father went to the vegetable market to buy meat and wonton skins (my family is mainly vegetarian, and there is no stock in the refrigerator, and this meat must be fatter)
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for shepherd's purse and fresh meat wonton
1
Chop the shepherd's purse, add the chopped green onions, ginger, garlic, an egg and other seasonings, and stir well.
2
add the meat，Chop the shepherd's purse, add the chopped green onions, ginger, garlic, an egg and other seasonings, and stir well.
3
Chop the shepherd's purse, add the chopped green onions, ginger, garlic, an egg and other seasonings, and stir well.
4
Making wontons (please ignore my fat hands). In fact, I made the best one. Mom's one was completely pimples, but Dad didn't even touch it.
5
Making wontons (please ignore my fat hands). In fact, I made the best one. Mom's one was completely pimples, but Dad didn't even touch it.
6
Making wontons (please ignore my fat hands). In fact, I made the best one. Mom's one was completely pimples, but Dad didn't even touch it.
7
Making wontons (please ignore my fat hands). In fact, I made the best one. Mom's one was completely pimples, but Dad didn't even touch it.
8
I wrapped it all up. Isn't it beautiful?
9
Put it in the pot and cook it, just like cooking dumplings.
10
I like eating dry.
11
It's delicious. Look, the stuffing is so watery.