Garlic
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- several days
- simple
Steps for Garlic

1
The garlic is clean。
2
Put the washed garlic on dry water。
3
Take off the tanned garlic and the front head leaves。
4
Cut the garlic down to the right bit。
5
In salt, the ratio of garlic to salt is 5:1。
6
Add red sugar powder. There's really no red sugar -- the sugar will just put it in. Proportional。
7
Paprika, grassfruit and eight horns into the shredder。
8
Break it。
9
Cracked chili, grassfruit, octopus in garlic。
10
Make it even with a spoon。
11
Prepare a clean, oil-free, water-free large container, and put in good garlic。
12
Once installed, one or two bottles of two pots are poured to accelerate fermentation。
13
The lids are tightened and the shades are lighted for four days. The longer it lasts, the better
14
It's tempting。