Strawberry ice cream
By VicentaLakin
I can't miss my delicious strawberry taste, even though there are no strawberries now, but it's the strawberry sauce that I've sealed for the strawberry season, which I've kept for the season, which I use to make ice cream, powder color and thick strawberry smell, and to make ice cream a lot more colorful ice cream. It's a piece of cake. One word: yeah
Recipe Recommendations
- egg yolk of 4
- pure milk 250g
- light cream 200g
- strawberry jam 150g
- white sugar 20g
- lemon half a
Steps for Strawberry ice cream
1
First the yogurt: pure milk boiled, lemon juice added to the yolk, and then evenly mixed
2
And pour the yolk into the pure milk that is boiled, and pour it slowly into it, and quickly mix it with it to prevent it from turning into an ear, and then boil it into a little bubble, so that it does not boil, or a pot of omelet soup. Cook it and dry it。
3
Homemade strawberry sauce, frozen in the fridge, unfrozen 6 in advance to add the required amount to the cooled yolk milk. Medium
4
Full and even mix
5
Light cream to six, which means no movement, with a small trigonometry in the early mixer
6
The light cream that is passed into the egg cream is evenly cut and not overmixed, so the ice cream is thin。
7
The drums of the ice cream machine were frozen more than 15 hours in advance and 18 degrees and were immediately poured into the mixed ice cream, opening the machine and mixing for about 20 minutes. I've got 20 minutes to make it. I can't finish it once. I'll just dig into the box and freeze。Strawberry ice cream Make Tips
Because I added a lot of rock sugar when making the strawberry jam, this recipe has very little sugar, but it's sweet enough.