Fish and cheese
By VicentaLakin
Fish eggplants are shaped like fish, smelled like fish, the vegetables are red, the eggplant entrance is tender, and the fish smell is strong。
Recipe Recommendations
- eggplant 400g
- pickled ginger 10g
- pickled pepper 10g
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish and cheese
1
Ginger, pepper and garlic
2
The eggplant wash is cut in half
3
Cutting the eggplant into a scavenger can't be cut. It's shaped like a fish. It's a legendary eggfish。
4
Cheesefish in the pan
5
All the eggplant fish in the pot are made of gold
6
Let's get the fried cheesefish in the plate
7
The oil is put in the pot at 70% of the temperature, and the smell of ginger, pepper, garlic and so forth, and the smell of high soup, salt, sugar, odor, pepper, and so forth, is turned into fish。
8
I'm gonna put some of that in the pan
9
Cheesefish in the pot for three to five minutes
10
The roasted eggfish is put on the plate and leave the juice in the pot without the hooks. Hana
11
I've got a guacamole on the roasted eggplant
12
It's a good fish eggplant. It's shaped like fish. It smells like fish