Double cheesecake
By VicentaLakin
I can't resist the temptation of cheese. I'm sick of it
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Double cheesecake
1
Saltless butter added 20 grams of sugar powder to the white。
2
Add flour and corn starch, evenly mixed, and 20 grams of yolk, soothing into cream paste. Put cream paste in the mould one third high。
3
Add 30 grams of cream cheese to sugar melt, and then 40 grams of yolk in a row, so that it will be a cheese pie。
4
The cream paste in step 3 is filled with cheese and the total amount in the mould is kept to eight points。
5
Almond chips are spilled onto the face of the paste and the oven is preheated at 160 degrees, and can be released in about 20-30 minutes。