Zongxiang Tremella Congee
By TerrenceKris
This porridge is used to clear the inventory in the refrigerator. Zongzi is used to cook porridge. The cooked porridge has a strong fragrance of Zongzi
Recipe Recommendations
- zongzi of 4
- Tremella appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Zongxiang Tremella Congee
1
Prepare the required ingredients.
2
Soak Tremella in water.
3
Wash the soaked tremella, place it in an earthen casserole, and add appropriate amount of water.
4
Place the casserole on the stove, bring to a boil over high heat, and cook over low heat for 30 minutes.
5
Peel off the rice dumplings and cut them into small pieces.
6
After half an hour, add rice dumplings into the white fungus.
7
Add donkey-hide gelatin candied dates.
8
After boiling over high heat, cook over low heat for another 30 minutes.
9
After 30 minutes, the porridge becomes thick and ready.