Pear soup

1

Take 60 grams of rice and use warm water and conglomerate

2

Better get a spoonful of water so it's easy to control the softness of the noodles

3

15-20 minutes, and then four small groups

4

Take a small group and rub it in a long strip

5

Cut to a centimeter size

6

It'll just be a little ball

7

Three pears clean up

8

Sliced into flat pieces

9

In the bowl

10

Put it in a pure water fire, and then put it in ice sugar, and make it five to eight minutes

11

And then you put the rice in your pear soup and you mix it up

12

I'll put it in the coconut, and I'll cook two to three minutes of round rice

13

Put it in cinnamon sauce

14

It's better if the fridge freezes in the summer

Glutinous rice can warm the spleen and stomach, alleviating poor appetite caused by deficiency-cold of the spleen and stomach. The medicinal properties of osmanthus were also unknown to me, so here's a summary: Flower: Dispels cold, resolves stagnation, transforms phlegm, and stops cough. It is used for toothaches, coughing with excessive phlegm and wheezing, amenorrhea, and abdominal pain. Fruit: Warms the stomach, pacifies the liver, and dispels cold. It is used for stomachaches due to deficiency-cold. Root: Expels wind-dampness and dispels cold. It is used for pain in the muscles, bones, and joints due to wind-dampness, lower back pain, and toothaches due to kidney deficiency.